Take a sweet part of The Westin Dragonara Resort home with you to share with family and friends. You can now enjoy a selection of our delicious cakes prepared by our Executive Pastry Chef David Calleja and his team. All cakes retail at just €18 for a 20cm delicious temptation!
To place an order kindly contact our Business Centre on 2374 5505 or email firstname.lastname@example.org from Monday to Friday between 0800hrs and 1630hrs.
Cakes can then be collected and paid at the ORVM Lounge & Piano Bar. Kindly note that orders need to be placed at least 24 hours prior to collection.
BELGIAN CHOCOLATE FUDGE CAKE
Moist chocolate cake with Belgian chocolate cream and hazelnut chocolate ganache.
CHOCOLATE & CARAMEL GATEAUX
Dark chocolate mousse cake with layered soaked sponge and caramel filling.
A light cream cake with exotic fruit and layered soaked sponge.
Caramel mousse with peanut butter caramel, salted peanuts and biscuit crumb base.
FOREST FRUIT CHEESECAKE
Cream cheese, light cream, forest fruit jelly and breton base.
APPLE & ALMOND TART
Almond filling in tart shell topped with sliced granny smith apples.
Caramelized condensed milk curd with cooked bananas and chocolate mousse, piped with diplomat cream and biscuit base.
ASSORTED FRUIT FLAN
Home made pastry cream in baked tart shell topped with sliced assorted fruits.
HONEY & NUT TART
Orange honey baked tart with assorted nuts.
BAKED LEMON MERINGUE
Lemon cream in tart base and piped with burnt meringue.
- Monday to Sunday 08.00 AM - 01.00 AM